§ 8-44. Food manager certification required.

Latest version.

A food establishment shall employ at least one person assigned to each shift of 12 or few[er] hours who:
(1)

Meets the "person in charge" definition found in the Texas Food Establishment Rules; and

(2)

Has a valid and current food manager's certificate issued by an accredited State of Texas Course. Certificates must be validated by the City.

The Health Inspector may require food and beverage handler certification if a food establishment has had its permit temporarily suspended for one or more health violations.

EXCEPTION: Volunteer and/or non-profit organization[s] that serve food on a temporary basis that will be in operation for less than five days.

(Ord. No. 200-01-10, § 1, 1-19-2010)

                    
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